12/28/2022 0 Comments Eggy tofu scramble![]() ![]() Press the tofu for 30 minutes, ideally using a tofu press, or by placing it on a plate, with a second plate on top of it and then place a heavy pot on top of that.This is a summary of the process to go along with the process photos. #EGGY TOFU SCRAMBLE FULL#You will find full instructions and measurements in the recipe card at the bottom of the post. If you buy vacuum packed extra firm tofu then you may not need to press it. ![]() Extra firm tofu is best and then we still go ahead and press it to get it ultra firm. You can use a single 16-ounce block and cut it into 4 pieces. Extra firm tofu – we used two 8-ounce blocks of extra firm tofu and cut each block into two, to get 4 salmon fillets.The nori strips are cut to roughly fit the bottom of each piece of tofu. So simply take a sheet of nori and chop it up into small pieces with a scissors for the finely chopped nori. ![]() The easiest way to chop nori is with a scissors.
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